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Job Title
Max's Employee Name
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Opportunities
COMMISSARY
Job Tile Description
QUALITY ASSURANCE ASSOCIATE

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College graduate of any Food Science or Technology course (Chemistry, Microbiology and Food Technology) or Chemical Engineering.
Minimum of one (1) year experience on food manufacturing - quality function, with exposure in planning, problem, situation and decision analysis (fresh graduates are welcome to apply).
Technical competency required in the area of Chemistry or Food Microbiology, working back ground in food plant operation
Must be computer Literate.
Male or Female not more than 28 years old.
Willing to work in a Contractual basis.
Can start ASAP.
2 Full time positions available.
PLANT MANAGER

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Must be a degree holder preferably in Engineering, Food Technology, Nutrition, Hotel and Restaurant Management or any Business related course.
Master's Degree or graduate units in related field is preferred but not required.
At least five (5) years work experience preferably in a Food Manufacturing Operation with at least 3 years managerial experience.
Knowledge in all aspect of, material and inventory management, planning and control, warehousing and distribution and technical knowledge on basic food science and technology principles and production and supply chain operation management systems.
Knowledge of manufacturing operations
Working Knowledge of Microsoft Office
Male or Female not more than 30 years old.
Must be willing to work in FTI Taguig.
Can start ASAP.
PRODUCTION SUPERVISOR

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Candidate must possess at least a Bachelor's/College Degree in Engineering (Bioengineering/Biomedical), Engineering (Environmental/Health/Safety), Food Technology/Nutrition/Dietetics or equivalent.
At least three to four (3-4) years work experience preferably in a commissary or food manufacturing with at least 1 year supervisory experience or same level.
Knowledge in all aspect in any of the following: material and inventory management, planning and control, and technical knowledge on basic food science and technology principles and production management systems are required.
Male or Female not more than 35 years old.
1 Full-Time position(s) available.
WAREHOUSE SUPERVISOR

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Candidate must possess at least a Bachelor's/College Degree in Engineering (Industrial), Business Studies/Administration/Management, Finance/Accountancy/Banking or equivalent.
Required skill(s): Oracle
At least 3 year(s) of working experience in the related field is required for this position.
Preferably Supervisor / 3 Yrs & Up Experienced Employees specializing in Purchasing/Inventory/Material & Warehouse Management or equivalent. Job role in Supervisor/Team Lead or Inventory Control.
2 Full-Time position(s) available.
Fresh Graduates (Industrial Engineering) are welcome to apply for Warehouse Specialist position
CATERING MANAGER

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Candidate must possess at least a Bachelor's/College Degree in Business Studies/Administration/Management, Economics, Marketing or equivalent.
At least 5 year(s) of working experience in the related field is required for this position.
Preferably Assistant Manager / Managers specializing in Marketing/Business Development or equivalent. Job role in Event Management or equivalent.
Excellent written and verbal communication skills
Knowledgeable on Health Code Standards
Skilled in Marketing and Merchandising procedures
Strong Organizational Skills
Proficient in Microsoft Office ( Word, Excel, PowerPoint )
Knows how to drive
Willing to be assigned at Sucat Parañaque
1 Full-Time position(s) available.
KITCHEN SUPERVISOR FOR COMMISSARY

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Candidate must possess at least a Bachelor's/College Degree in Food Technology/Nutrition/Dietetics, Food & Beverage Services Management or equivalent.
At least 2 year(s) of working experience in the related field is required for this position.
Preferably Supervisor / 5 Yrs & Up Experienced Employees specializing in Manufacturing/Production Operations or equivalent. Job role in Supervisor/Team Lead or equivalent.
Willing to be assigned at Sucat Parañaque
1 Full-Time position(s) available.
OPERATIONS
Job Tile Description
BRANCH PERSONNEL (WAITER/ WAITRESS/ CASHIER/ RIDER/ BAR PERSONNEL/ FRY PERSONNEL/ STOCK CLERK/ HOUSE

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At least completed 1st year college
Male or Female not more than 30 years old
For Rider, candidate must have a driver’s license restriction #2
For Housekeeper, at least High School graduate
COOK

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At least completed 1st year college preferably with background in food preparation
At least one (1) year experience in similar capacity
BRANCH ADMIN OFFICER

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Completed a four (4) year college degree
At least one(1) year of experience in restaurant or retail store operations
BANQUET & SALES COORDINATOR

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Completed a four (4) year college degree
At least one (1) year working experience in restaurant or retail operations handling implementation of marketing wide advertising and promotion and marketing strategies.
ASSISTANT SUPERVISOR (KITCHEN & DINING)

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Completed a four (4) year college degree
With experience in a Restaurant or Retail store operation is a plus.
SUPERVISOR (KITCHEN & DINING)

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Completed a four (4) year college degree
At least two (2) years working experience in restaurant or retail operations, with at least one (1) year experience Supervisor as Assistant Manager in restaurant or retail operations.
SUPPORT / HEAD OFFICE
Job Tile Description
RESEARCH AND DEVELOPMENT SUPERVISOR

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Must be a degree holder in Food Technology, Nutrition, Chemical Engineering.
At least three (3) years work experience in the same level, in the food industry, (food manufacturing and food service) or at least five (5) years as specialist.
Preferable a Certified Serve Safe Practitioner but not required.
Knowledgeable in food science and technology principles, sensory evaluation techniques, and creative ability to concretize product concepts and translate them effectively in physical form.
Must be Computer proficient - Word and Excel.
RESEARCH AND DEVELOPMENT SPECIALIST

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Candidate must possess at least a Bachelor's/College Degree in Food Technology/Nutrition/Dietetics or equivalent.
Required skill(s): Cooking and baking
At least 1 year(s) of working experience in the related field is required for this position.
Preferably 1-4 Yrs Experienced Employees specializing in Food Technology/Nutritionist or equivalent. Job role in Food Technologist/Research & Development or equivalent.
Technically competent in Research and Development preferably in bakery industry
4 Full-Time position(s) available.
Can start ASAP
QUALITY ASSURANCE SPECIALIST

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Candidate must possess a Bachelor's Degree in Food Technology, Chemistry, Chemical Engineering,
At least two (2) years same level work experience in the food industry (food manufacturing and food service)
Knows how to conduct food safety and quality audits and leading improvement initiatives Experience in quality control in a food and beverage industry is an advantage
Preferably Certified in HACCP or Food Safety Knowledge in HACCP, GMP’s, cleaning operations, sanitary design and total quality management principles
Excellent communication and technical writing skills
Good statistical background, analytical thinking and decision making
Male or Female not more than 31 years old.
1 Full-Time Position available
ACCOUNTING ASSOCIATE

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Candidate must possess a Bachelor's degree in Accountancy. 
Should have at least 1 year of experience in bookkeeping and tax compliance. 
Male not more than 28 years old.
 
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