The well-loved Max's Fried Chicken was developed by Ruby, Maximo's niece who was touted as Max's very first cook. She concocted the special recipe that became the benchmark for the true Pinoy-style fried chicken. Juicy tender, crispy and truly sarap-to-the-bones, the Max's Fried Chicken continues to capture the discerning palates of diners wishing to taste authentic Filipino dishes worldwide.
Being "the house that fried chicken built," Max's has expanded its reach over the past decades all throughout the country and The United States. Max's Restaurant has established itself as a household name, a Filipino dining institution, and underscores Filipino tradition. Max's is considered to be the pioneer in the fast-casual dining Filipino restaurant industry with more than 120 branches in operation locally and abroad.
Our doors are open to potential business partners very much interested and willing to invest in the long standing tradition of quality that only Max's can offer. If you have the passion to zealously continue and uphold the sarap-to-the-bones commitment and standards set by Maximo and Ruby then you can be part of the growing family of Max's Restaurants. Franchise your very own "house that fried chicken built" today!