An all-time favorite Chinese noodle dish made with egg noodles and topped with vegetables, shrimps, chicken balls, pork strips, chicken liver and gizzard. Good for 1 person.

An all-time favorite Chinese noodle dish made with egg noodles and topped with vegetables, shrimps, chicken balls, pork strips, chicken liver and gizzard. Good for 2-3 persons.

A traditional well-loved rice noodle dish made with vegetables, shrimps, chicken balls, pork strips, chicken liver and gizzard. Good for 1 person.

A traditional well-loved rice noodle dish made with vegetables, shrimps, chicken balls, pork strips, chicken liver and gizzard. Good for 2-3 person.

Al-dente Noodles in Luglug sauce topped with Max's lechon kawali, chicharon, sauteed shrimp and slices of egg. A Pinoy classic recipe with a twist good for sharing between 2-3 persons.

Tender, savory julienne slice of fresh coconut heart with pork, shrimp & crabmeat wrapped in egg crepe & topped with a nutty, garlicky brown sauce.

Deep fried tender slices of fresh coconut heart sauteed with pork, seasoned with shrimp & crabmeat, neatly wrapped in egg-flour wrapper, served with garlic vinegar dipping sauce.

A healthy combination of vegetables mixed with pork and shrimp. It is best eaten with lumpia sauce on the side.

An all-vegetable lumpia, made special with asparagus, fried noodles & tofu, topped with peanut sauce & nuts.

Select vegetables in bite-size pieces. Comes with honey mustard dip.

Ground pork and spices rolled in lumpia wrapper, deep-fried and served with atchara and delicious sweet & sour sauce. Good for 2-3 persons.

Freshly steamed long grain white rice. Good for 1 person.

Filipino fried rice made delicious by saut? garlic. Good for 1 person.

A flavorful & colorful blend of rice, ham, egg, green peas, carrots and spices. Good for 1 person.

Fried rice combined with crabmeat, scrambled egg and colorful vegetable garnish. Good for 2-3 persons.

Java Rice