Tender slices of beef marinated in vinegar and garlic and then fried. Served with garlic rice, fried egg (sunny side up) and atchara for side dish.

Boneless bangus (milkfish) fillet flavored with garlic and pepper, deep-fried and served with garlic rice, fried egg (sunny side up) and atchara for side dish.

Thin shreds of a classic Filipino delicacy. Chicken and Pork cooked slowly in a fusion of garlic, vinegar, pepper and soy sauce. Served with garlic rice, fried egg (sunny side up) and atchara for side dish.

Tender pork slices seasoned with salt and pepper; pan-fried with a tangy caramelized coating. Served with rice, fried eggs (sunny side up) and drink.

Two slices of meaty chicken longganisa cured the "hamonado" way. Served with rice, fried eggs (sunny side up) and a drink.

Omelet stuffed with mushroom, green bell pepper, onions and ham bits. Served with orange slices, toasted bread and drink.

(this item is available from 7am to 10am only)

The Cheesy Corned Beef omelet offers a combo of creamy omelet stuffed with corned beef and melted cheese and garnished with spring onion confetti. Have it with your choice of either garlic rice or toast bread and drink.

(this item is available from 7am to 10am only)

Rich chocolate rice porridge done the traditional way. (gourmet tuyo not included)

(this item is available from 7am to 10am only)