A rich and exquisite meat-vegetable dish made of oxtail, ox tripe and chuck in an interesting peanut sauce served with saut? shrimp paste. Good for 2-3 persons.

Pork cubes sauteed in a rich, mildly sweet and salty shrimp paste sauce placed on a bed of fried eggplant. Garnished with tomato wedges, fine julienned green mangoes and sprinkled with chopped spring onion. Good for 2 to 3.

A superb combination od sauteed, sliced oriental beef and four assorted mushrooms (shiitake, wood ear, straw and button mushrooms)seasoned to create a flavorful dish. garnished with Taiwan pechay . Good for 2-3 persons.

A simple but tasty clear soup with tender beef pieces and generous portions of cabbage, potato and baguio beans. Good for 2-3 persons.

A delicious tamarind-based pork sour soup served with nutritious vegetables. Good for 2- 3 persons.

Deep fried pork belly made tasty and crispy. Served with atchara and lechon sauce. Good for 2-3 persons.

Juicy pork belly chunks stewed in soy sauce, garlic, vinegar, black peppercorns topped with fried crushed garlic cloves. Served with a side of ensaladang kangkong. Good for 2-3 persons.

Crispy Lechon Kawali cuts garnished with lots of green chili fingers cooked in coconut cream.

The crispy and "fork-tender" goodness of Max's Crispy Pata (pork leg) starts with selecting A-grade pork knuckle, properly cleaned, processed and cooked the same way we cook our famous "Sarap to the Bones™" Max's Fried Chicken™. Serves: 5-6

The crispy and "fork-tender" goodness of Max's Crispy Pata (pork leg) starts with selecting A-grade pork knuckle, properly cleaned, processed and cooked the same way we cook our famous "Sarap to the bones™" Max's Fried Chicken™. Serves: 3-4

The crispy and "fork-tender" goodness of Max's Crispy Pata (pork leg) starts with selecting A-grade pork knuckle, properly cleaned, processed and cooked the same way we cook our famous "Sarap to the Bones™" Max's Fried Chicken™. Serves: 2-3

Caldereta the Max’s way! A hearty beef stew in a thick tomato-based sauce with the right level of spicyness. Garnished with potatoes, carrots, red and green bell and green peas. Serves 2 to 3.