Shrimps dipped in golden batter and deep-fried so its crisp on the outside and soft and juicy inside. Served with sweet and sour sauce Good for 2 - 3 persons.

Plump succulent prawns cooked in garlic, olive oil and crab fat topped with zesty red chili and served with lightly toasted pandesal Crostini. Good for 2-3 persons.

A slightly sour shrimp soup dish combined with well-liked vegetables. Good for 2 - 3 persons.

Deep fried boneless bangus (fresh water milkfish), pre-marinated in slightly salty, peppery and sour mixture. This appetizing fish comes with a serving of atchara and vinegar garlic dipping sauce. Serves: 2-3

Bite size pieces of breaded Tanigue or Lapu-Lapu or Mahi-Mahi Fillet, simmered in sweet and sour sauce and pineapple tidbits. Good for 2-3 persons.

Expertlt marinated cream dory fillet with a light soy sauce topped with spring onion confetti. Good for 2-3 persons

lightly breaded cream dory fillet slathered with red bell pepper strips, spring onions, ginger strips and black bean sauce . Good for 2 to 3 persons

A flavorful tamarind-based seafood soup made of mainly bangus belly and mixed with nutritious vegetables.

deboned milkfish belly stuffed with chopped tomatoes, onions and garlic. Grilled inside a banana leaf and topped with fresh tomato salsa.

rich, buttry salmon head and belly complemented by the tang sourness of tamarind and ginger-flavored clear broth and kangkong, string beans, radish,eggplant and okra Good for 2-3 persons