A healthy serving of fresh asparagus, tofu and vegetables mixed with an exquisite taste of dried wooden ear mushroom which makes this dish different from other vegetables.

Serves: 2-3

A nutritious serving of fresh, ampalaya (bitter melon) & tenderloin tips in a savory brown gravy & oyster sauce.

Serves: 2-3

A popular Oriental dish of mixed vegetables, pork, chicken liver, gizzard and oyster sauce. Serves: 2-3

The Filipino staple dish of fresh ampalaya, okra, sitaw, eggplant, squash and kangkong with pork and shrimp sauteed in a special blend of bagoong alamang. Good for 2-3 persons.

Tofu cubes with chopped onions, red and green bell peppers glazed with a special sauce topped with chilis. Good for 2-3 persons.

Kangkong with sliced shitake and button mushrooms stir fried in a slightly sweet adobo sauce,stuffed in deep-fried blocks of tofu served on a hot sizzling plate and sprinkled with fried garlic on top.

Green mongo sauteed in garlic, onion and tomatoes boiled to tender perfection with Malunggay leaves and shrimps to taste. Good for 2-3 persons.