Max’s Specials Made Specially For You

Craving for something extra special has never been this easy and anyone in town whose delightful choices are just between where to go and what to eat, is where Max’s Restaurant comes in. Having successfully continued in bringing exciting new flavors to the table and infusing all-time favorite dishes with the creation of new special masterpieces on their menu is their forte. With this, Max’s presents premium dishes of four new succulent specials that are surely reminiscent of old style home cooking and today’s modern tastes that will bring generations of families together.

Dig in with your spoons and forks and take a healthy dose of indulgence in the sumptuous cuisine that Max’s has prepared for food aficionados out there; proving once more that the satisfaction of a fine casual dining experience and craving  premium tastes need not be expensive with the Max’s Specials.

Garnering its influences from both the northern and southern part of the country, Max’s braves to serve what can be called our national dish, the Adobo. As one of Max’s Specials, the Pork Adobo with Ensaladang Kangkong is sure to leave a lasting impression on every Filipino as it is Max’s own special recipe. Cooked crispy and made crunchy, the fried pork marinated on the sauce will have you bracing onto your seats as the taste brings you back to the traditional style that everyone has missed. Being paired with the fresh ensaladang kangkong, this is guaranteed to be your kind of adobo soon.

Another Filipino favorite, the tilapia, is one that comes in tie for first with the milkfish or the bangus. If you’re craving for a crunchy munch, the Max’s Crispy Tilapia with Choice of Tomato or Labanos Salsa will definitely leave you wanting for more. Max’s provides this healthy sea option that is crunchy, lightly breaded, and de-boned fish that is just cooked to perfection while paired with the choice between a sweet and a tad spicy tomato salsa; and sweet and sour labanos vinaigrette concoction that will leave customers’ mouth watering.

And if your palette is one for premium grade tastes that will not empty your wallets, feast on some prime ribs that will give you value for your money and the satisfaction of special dining with Max’s Grilled Baby Back Ribs that comes in half or full orders. This surprising dish inspired of its Western influences, is made very Filipino as the pineapple and tomato salsa served with the dish tempers well with the special, rich and flavorful barbeque sauce of Max’s. Chomping on the tender meat easily falling off the bones of this juicy rib slab is irresistible and will guarantee no leftovers on your plate apart from the bones.

Priding itself in creating a versatile dish that can be paired with all of Max’s Specials, is the Max’s Paella Sinangag with its colorfully flavored rice mixed with various meat, seafood and vegetables. Reminiscent of its Spanish roots with its various tastes that are best for acquired tongues, it is introduced without its sticky composition but is complete with the flavors of your usual paella. It is a primer in bringing out the best in Max’s sarap-to-the-bones chicken.

Create dining experiences that you will crave forever with the Max’s Specials, made especially for you by Max’s. Dine at any of their branches near you or call 7-9000 for deliveries within Metro Manila area or visit www.maxschicken.com for more information.